Too loud! GETTY Why do restaurant owners and managers ignore the segment of the population that has the most disposable income and have been their most loyal base for decades? For years, those of us over 50 have been completely disregarded by the industry. How? By paying absolutely no attention
Visit any retirement community on a Saturday or Sunday and you will find lots of visitors milling around the common areas, coming and going from individual apartments, ushering loved ones into cars and whisking them off to lunch in a nearby restaurant or eating in the dining hall as guests.